Glossary D
Day-Old (or Day Old) in the food context refers to baked goods, particularly bread and pastries, that are one day past their fresh production date. These items are often sold at a reduced price compared to their fresh counterparts due to their slightly decreased freshness. Day-old products are still edible and can be a cost-effective option for those looking to enjoy baked goods without paying full price.
Day-Old chicken in the food context refers to very young chickens that are typically one day old or less. These chickens are often used in culinary preparations due to their tenderness and delicate flavor. While they are not commonly consumed as a standalone dish, day-old chickens serve as a versatile ingredient in various cuisines, particularly in dishes that require tender and flavorful meat. This article delves into the culinary applications, examples, and potential risks associated with day-old chicken, along with a popular recipe.