Dentelle is the French word that literally means "lace", it is a culinary term that describes a portion of meat or fish so thinly sliced that it has already an appearance of a "lace". As in Crepe Dentelle, a very thin pancake that resembles a lace.

Dijonnaise refer to dishes that contain mustard or are served with a sauce that contains mustard. It also means "Dijon style", food cooked with with mustard.

Daikon Oroshi refers to grated Daikon. It is one of the ingredients for making Sushi. To make Daikon Oroshi, grate Daikon's upper part diametrically opposite of fibers for a better taste. Grating Daikon must be done just before serving to avoid excess water. Daikon is large Japanese radish.

Denver Omelet whichis also known as Western Omelette is an egg dish; an omelette containing onions and green or red peppers.

Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact. On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.

Diae is the French term which means "Devilled", referring to highly season foods. Likewise it refers to a dish with very hot condiments or highly seasoned spiced sauce