cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce , vinegar and red pepper shavings.
Tonkatsu Domburi) Pork Cutlet Domburi Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice. (3) Gyudon (Gyuniku Domburi) Beef Domburi Gyudon is very popular as an inexpensive type of fast food served at chain stores across the country. It tastes particularly good when mixed with a raw egg. (4) Tendon (Tempura Domburi) Tempura Domburi Tempura are deep fried pieces of battered seafood and vegetables . Various tempura pieces are dipped into a soya based sauce before served on top of the rice. (5) Unadon (Unagi Domburi) Eel Domburi The eel is grilled and prepared in a thick soya based sauce before served on top of the cooked rice. (6) Chukadon (Chuka Domburi) Chinese Style Domburi The topping of Chukadon consists of vegetables, seafood and meat in a thickened Chinese style sauce. (7) Tekkadon (Tekka Domburi) Tuna Domburi The topping of Tekkadon is raw tuna (maguro). It is served with strips of nori seaweed and sometimes ground yamaimo
Acaraje , Vatapa, Farofa , among others. Dendê palm oil is obtained from the oil palm (Elaeis guineensis) which orginated in Central Africa. The small, clustreed fruit of this palm goes through a variety of colors, like yellow, rust and red before finally turning black when ripe. Palm oil is extracted from the pulp of the fruit and is used extensively in the Bahian cooking of Brazil. It has a nutty flavor and deep orange-yeloow color and lend a special touch to foods. For some cooks, there is no real substitute for Palm oil. Dendê may be purchased at apecialty stores or international markets. If not available, olive oil can be a substitute although the taste of the food will not taste the same (but still be delicious) as when Palm oil is used.