Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

Darne is the French term which refers to the "middle section of a large round fish

das Kaffee is a German term which means "coffee shop"

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi

Other definition:
Dashi refers to a Japanese fish stock prepared with dried bonito tuna flakes.

Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets and cookies

Dasshi nyuu is the Japanese for skim milk

Dastarkhan refers to Kazakhstan's low table where the Kazakhs eat.

Date sugar is referring to a powder made from dried, ground dates.

Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic

Other definition:
Daube is the Creole term for a small beef roast, well larded, and cooked with seasonings as pot roast.

Daube de Banane is a traditional Seychelles classic dessert made of plantains stewed in coconut milk flavored with vanilla, cinnamon and nutmeg.

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Dark rye flour