Dranken is the Dutch for "beverages", soda, coffee, tea, milk, etc.

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Dem à la Saint-Louisienne which is also called as Mulet Farci a la Saint-Louisienne, Mulet Farci, Dem Farci, or Poisson Farci refers to Senegal's dish made of mullet stuffed with onions, peppers, tomatoes, and bread crumbs. Dem à la Saint-Louisienne which is stuffed Mullet in the style of Saint-Louis is a traditional Senegalese dish made of mullet stuffed with herb and spices(onions, pepper, hot chilis) tomatoes and bread crumbs, then steamed on a lightly-herbed broth. Mullet which is a kind of fish are common in the coast waters of western Africa and they are called Dems in Senegal.When caught in clean water, Mullets has creamy white flesh and good flavor with good keeping capabilities. It is round-bodied and must be thoroughly scaled before eating. Several varieties of Mullets are found all over the world, like gray mullet, silverside mullet, raibow mullet, golden mullet, rainbow mullet, etc. The French word farci is from the verb farcir, meaning to stuff. Saint-Louis was the first French settlement in Africa and is popular for its African-French ambiance. Saint-Louis is located near the Senegal-Mauratania border on the islands and coast near the mouth of the Senegal River, probably the reason why it is famous for fish dishes

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Dobrada or Dobrado refers to a Portuguese dish made of tripe with beans. Dobrada is the name of this dishn in the south and uses garbanzos instead of white beans. In Porto, Dobrada is called Tripas or ?Tripas a Moda do Porto (Tripe in the Style of Porto)

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English: Lamb Trotter Soup / Deutsch: Lammfüße Suppe / Español: Sopa de pezuñas de cordero / Português: Sopa de pés de carneiro / Français: Soupe de pieds d'agneau / Italiano: Zuppa di zoccoli di agnello /

- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that cooked in a meat stock. Paça means lamb's feet which is used for food and Dil is Turkish word for "Tongue". Dil Paça is a Turkish delicacy; a soup said to cure hangover and not for the fainted heart. To eat this Corbasi (soup), it is recommended to add a lot of garlic sauce, vinegar and red pepper shavings.

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Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices of ampalaya (Bitter Gourd) . Ilocos is located in the northern part of Luzon Island, Philippines.

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Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish which is a bowl of cooked rice with some other food put on top of it. In other words, rice with toppings. There are many varieties of Domburi dishes based on the toppings. Some of the most popular Domburi dishes are the following: (1) Oyakodon (Oyako Domburi) Mother and Child Domburi The name of this popular domburi dish comes from its two (2) main ingredients, chicken and egg. Very rarely, a domburi with salmon and ikura (salmon eggs) may also be called Oyakodon. (2) Katsudon (Tonkatsu Domburi) Pork Cutlet Domburi Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice. (3) Gyudon (Gyuniku Domburi) Beef Domburi Gyudon is very popular as an inexpensive type of fast food served at chain stores across the country. It tastes particularly good when mixed with a raw egg. (4) Tendon (Tempura Domburi) Tempura Domburi Tempura are deep fried pieces of battered seafood and vegetables. Various tempura pieces are dipped into a soya based sauce before served on top of the rice. (5) Unadon (Unagi Domburi) Eel Domburi The eel is grilled and prepared in a thick soya based sauce before served on top of the cooked rice. (6) Chukadon (Chuka Domburi) Chinese Style Domburi The topping of Chukadon consists of vegetables, seafood and meat in a thickened Chinese style sauce. (7) Tekkadon (Tekka Domburi) Tuna Domburi The topping of Tekkadon is raw tuna (maguro). It is served with strips of nori seaweed and sometimes ground yamaimo

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