Dagens Ret
Related Articles | |
| Amuse-Gueule | ■■■■■ |
Amuse-Gueule is the French word referrring to a small savory appetizer. In some restaurants, they are . . . Read More | |
| Pupusa | ■■■■ |
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More | |
| Amagwinya | ■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Ham Chim Peng | ■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Café | ■■■■ |
Café is a French term for coffeeCafé can refer to coffee as a drink, or to a place where coffee is . . . Read More | |
| Horiatiko Psomi | ■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
| Buffet froid | ■■■■ |
Buffet froid is the French term which means "cold buffet""Buffet froid" is a French term that translates . . . Read More | |
| Antojitos | ■■■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More | |
| Buchi | ■■■■ |
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More | |