Daigo
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| Manha / Månha | ■■■■■■ |
Manha / Månha: Manha or Månha is the Chamorro's word for "young coconut". - The Chamorro language which . . . Read More | |
| Chamorro Cuisine | ■■■■ |
Chamorro Cuisine is another name for the Cuisine of Guam, the southernmost island in the Mariana Islands . . . Read More | |
| Latiya | ■■ |
Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamon; a dessert made of vanilla . . . Read More | |
| Morcizas | ■■ |
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More | |
| Fruit Bat Soup | ■■ |
Fruit Bat Soup refers to a Chamorro delicacy that is no longer available in the country. Fruit Bat Soup . . . Read More | |
| Gulguk | ■■ |
Gulguk also known as Gultang (??/??) refers to a Korean soup made of fresh oysters, tofu, white radish . . . Read More | |
| Gultang | ■■ |
Gultang also known as Gulguk means oyster soup in Korean language. Oyster soup or Gultang is made with . . . Read More | |
| Tsukemono | ■■ |
Tsukemono is the Japanese for "Pickles" or "Pickled vegetables". Tsukemono is an ever changing Japanese . . . Read More | |
| Agedashi Tofu | ■■ |
Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with . . . Read More | |
| Daikon Oroshi | ■■ |
Daikon Oroshi refers to grated Daikon. It is one of the ingredients for making Sushi. To make Daikon . . . Read More | |