Drob
Drob refers to a Romanian special dish prepared during Easter which is cake-shaped containing fresh green vegetables and the internal organs of the lamb.
During Easter, Romanians cooked varieties of dishes using lamb.
The Glossary about the World of Food !
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment