Glossary D

Danggwi-cha (Angelica Tea) refers to a Korean tea which is made from the root of the angelica plant

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Danish porridge is referring to one of the basic items of Danish cooking.

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Danish smoked salt is a kind of salt that refers to a Viking salt which is is produced by evaporating seawater in a big vessel over an open, smoky fire containing juniper, cherry, elm

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Dao is the generic term for red and white table wines produced in the Dao river valley in Portugal.

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Dapur is a Bahasa Malaysian word for kitchen. It can also refers to a stove

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Darált is the Hungarian word for "ground or minced", often ground/minced meat, but also of Mák, Hungarian for "Poppy Seed" Darált is pronounced as "dah-rahlt".

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Darázsfészek refers to "Wasp Nest", a Hungarian homestyle dessert that us made up of yeast-raised buns with almonds or walnuts and is served with sprinkles of vanilla sugar. Darázsfészek is also known in Hungary as Rózsatészta and Ferdinánd Tekercs. Darázsfészek is pronounced as "dar-aj-fay-seck".

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Darjeeling is a Chinese black tea of exceptional quality.

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Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

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Dark raisin refers to a raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance. A dark raisin has a sweet flavor, but it is not as moist as

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