Darázsfészek / Darazsfeszek
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Krémes | ■■■■■ |
Krémes refers to one of Hungarian desserts which is made of light vanilla cream filled between two (2) . . . Read More | |
Blanc-Manger | ■■■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
Gesztenyepüré | ■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More | |
Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Kipferl | ■■■■ |
Kipferl refer to Austrian small biscuits in the shape of a crescent that is often made with ground hazelnuts . . . Read More | |
Kaju Barfi | ■■■■ |
Kaju Barfi refers to a soft diamond-shaped candy made from cashew powder blended with sugar. This fudge . . . Read More | |
Karidopita / Karidopeta | ■■■■ |
Karidopita / Karidopeta: Karidopita refers to Greece's Walnut cake. Karidopita which is also called Karidopeta . . . Read More | |
Gianchittos | ■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |
Is Candelaus | ■■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
Is Mustazzolus | ■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More |