Darált is the Hungarian word for "ground or minced", often ground/minced meat, but also of Mák, Hungarian for "Poppy Seed" Darált is pronounced as "dah-rahlt".

Related Articles

Halászlé / Halaszle ■■■
Halászlé / Halaszle: Halászlé refers to Hungarian Fish soup. Halászlé is one of the typical dishes . . . Read More
Fatanyeros ■■■
Fatanyeros refers to a Hungarian specialty of assorted grilled meats served on a wooden platter garnished . . . Read More
Csirke ■■■
Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and . . . Read More
Nyárs ■■■
Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, . . . Read More
Hackfleisch ■■■
Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More
Béchamel ■■■
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More
Giniling ■■■
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More
Gehacktes ■■■
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More
Laap ■■■
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More
Vetkoek ■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More