Darált is the Hungarian word for "ground or minced", often ground/minced meat, but also of Mák, Hungarian for "Poppy Seed" Darált is pronounced as "dah-rahlt".

Related Articles

Halászlé / Halaszle ■■■
Halászlé / Halaszle: Halászlé refers to Hungarian Fish soup. Halászlé is one of the typical dishes . . . Read More
A la hongroise ■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Pörkölt ■■■
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More
Fatanyeros ■■■
Fatanyeros refers to a Hungarian specialty of assorted grilled meats served on a wooden platter garnished . . . Read More
Töltött Káposzta ■■■
Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often . . . Read More
Pulykamell ■■■
Pulykamell refers to a delicious Hungarian meat dish made from turkey breast roasted with various fruits . . . Read More
Csirke ■■■
Csirke is the Hungarian word for "Chicken". Csirke is a popular and cheap meat product in Hungary and . . . Read More
Nyárs ■■■
Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, . . . Read More
Mákos Guba ■■■
Mákos Guba refers to Hungarian poppy seeds bread puddinga popular dessert in Hungary mostly baked or . . . Read More
Al-Mandi ■■■
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More