Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

Related Articles

Www.packinchina.com-food tins,tin can,tin box,kanister,containter,canister at top500.de■■■■
www packinchina com-food tins,tin can,tin box,kanister,containter,canister: packaging,packing for: - . . . Read More
Poultry at top500.de■■■■
Poultry is a category of domesticated birds kept by humans for the purpose of collecting of their eggs, . . . Read More
Kofte ■■■
- Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or . . . Read More
Tacchino ■■■
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More
Coltello da intaglio ■■■
Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked . . . Read More
Börek ■■■
Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various . . . Read More
Zahtar ■■■
Zahtar refers to a spice Blend which consists  of sesame seeds mixed with powdered Sumac and dried thyme  . . . Read More
Kumpir ■■■
Kumpir refers to one of Turkey`s street foods, particularly in Istanbul streets made of baked potatoes . . . Read More
Pulykamell ■■■
Pulykamell refers to a delicious Hungarian meat dish made from turkey breast roasted with various fruits . . . Read More
Nohut ■■■
Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More