Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More

Botanicals is a term used to refer to the herbs, spices and other plant materials used in the production . . . Read More

Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made . . . Read More

Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More

Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More

Saenggang-cha (Ginger Tea) this refers to Korean tea made from slices of fresh ginger cooked in boiling . . . Read More

Tsai Tou Vounou refers to Greek mountain tea that is made of the dried flowers and leaves of the Ironwort . . . Read More

Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild . . . Read More