Danish porridge
Danish porridge is referring to one of the basic items of Danish cooking. Danish porridge comes in a variety of recipes which may include buckwheat, milk , butter, sweet beer, sugar cinnamon or flour, butter, milk, water, and salt. The Danes like substantial foods and make great use of various porridges.
Related Articles | |
Pastry | ■■■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
Boortsog | ■■■■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
Abmessen | ■■■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
Tsampa | ■■■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
Katerschmier | ■■■■■■ |
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
Melktert | ■■■■■■ |
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More | |
Principe / Biscocho Principe | ■■■■■ |
Principe / Biscocho Principe: Principe also called Biscocho Principe refers to a thick, crunchy, bread-like . . . Read More | |
Paratha | ■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
How to reheat bread | ■■■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
Xoi nuoc dua (with Recipe) | ■■■■■ |
- Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. . . . Read More |