Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. The dough is kneaded, formed into a round, and cooked in a pot buried in the coals of an open fire.
Other definition:
Damper refers to the Australian traditional wheat-based bread that was prepared by outback travellers on the roadside. It is a quick bread, mixed with a knife, and made with self-rising flour and milk or water. It may be baked in the oven or directly on coals. It baked directly on coals, (the outer crust should be scraped off and discarded

Related Articles

Sheermal ■■■■■■■■
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More
Pasta ■■■■■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Bread ■■■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Pueblo Bread ■■■■■■
Pueblo Bread refers to a Native American bread made with unbleached flour, water, yeast, and shortening. . . . Read More
Bodag ■■■■■■
Bodag refers to Hungarian Gypsy Bread. Gypsy Bread is also known in Hungary as Cigánykenyér which is . . . Read More
Lepyoshka ■■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Bettai ■■■■■
Bettai refers to a classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat . . . Read More
Short ■■■■■
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More
Katerschmier ■■■■■
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More