Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.
Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta
Andere /Weitere Definition:
Dakos is a food from Crete, Greece which is served as a starter/appetizer made of chopped tomatoes and a Cretan tangy salted white cheese called Xinomyzithra sprinkled with oregano and spread on top of a thick Cretan barley rusk that has been moistened with a little water, then liberally doused with extra virgin olive oil
List of books: Dakos