Dalandan is the Filipino term for a variety of orange fruit available in the Philippines, unlike orange Dalandan has green skin.
Dalandan
Related Articles | |
| Kamias | ■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Puno ng Kamias | ■■■■■ |
Puno ng Kamias refers to the tree bearing kamias (Averrhoa bilimbi), a tropical fruit native to Southeast . . . Read More | |
| Makopa | ■■■■■ |
Makopa is the Filipino word which means "Rose apple", sometimes also called in English as mountain apple. . . . Read More | |
| Dalanghita | ■■■■■ |
Dalanghita in the food context refers to a type of citrus fruit that is widely cultivated and consumed . . . Read More | |
| Calamondin | ■■■■■ |
Calamondi is another word for Calamansi or Kalamansi , the citrus fruit found in the Philippines. Calamondin . . . Read More | |
| Talong | ■■■■ |
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
| Tinola | ■■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
| Kinunot | ■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Dinuguan | ■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More | |
| Goto | ■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |