Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro is renowned for its rich and complex flavors, combining tender chicken, aromatic spices, and a fiery berbere sauce. This savory dish is often considered a culinary masterpiece in East African cuisine.

Examples from Around the World:

  1. Ethiopia: In Ethiopia, Doro is a treasured dish often prepared for special occasions and holidays like Timket (Epiphany). It showcases the country's culinary heritage, with variations that include Doro Wat, a spicy chicken stew, and Doro Tibs, stir-fried chicken pieces.

  2. Eritrea: In neighboring Eritrea, Doro is similarly celebrated, with its own unique twist. Doro Alicha, a milder chicken stew, is a popular choice, emphasizing the use of turmeric and alicha spice blend over the fiery berbere.

  3. International: Ethiopian and Eritrean restaurants worldwide serve Doro as a flagship dish, introducing global diners to the delights of this flavorful stew.

Application Areas:

Doro is not just a dish; it's a cultural expression and a symbol of hospitality. It is often prepared for significant celebrations and gatherings, including weddings, festivals, and family reunions. In Ethiopian and Eritrean households, making Doro is a time-honored tradition passed down through generations.


While Doro is a beloved and delectable dish, it can pose some challenges for those unaccustomed to its spiciness. The berbere spice blend, which typically includes chili peppers, can make Doro quite fiery. Those with a low tolerance for spicy foods may find it intense.

A Glimpse into History:

The history of Doro is intertwined with the rich cultural tapestry of Ethiopia and Eritrea. Its origins can be traced back centuries, with recipes passed down orally from one generation to the next. Doro has been a part of religious and cultural celebrations, symbolizing unity, togetherness, and the importance of sharing.

Legal Basics:

In Ethiopia and Eritrea, Doro is a cherished part of the culinary heritage, and there are no specific legal regulations governing its preparation or consumption. However, food safety and hygiene standards are important considerations when preparing this traditional dish.

Doro Recipe:


  • 1 whole chicken, cut into pieces
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2-inch piece of ginger, minced
  • 1/4 cup vegetable oil
  • 2 tablespoons berbere spice blend
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • 2 cups chicken broth
  • 4 hard-boiled eggs, peeled
  • Injera (Ethiopian sourdough flatbread) for serving


  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
  2. Add the minced garlic and ginger to the pot and continue to sauté for a few more minutes.
  3. Stir in the berbere spice blend, paprika, cumin, salt, and black pepper. Cook the spices with the onion mixture for about 5 minutes, stirring continuously to prevent burning.
  4. Add the chicken pieces to the pot and brown them on all sides, mixing them with the spicy onion mixture.
  5. Pour in the chicken broth, cover the pot, and let the stew simmer for about 30-40 minutes or until the chicken is tender and cooked through.
  6. Gently place the hard-boiled eggs into the stew, allowing them to simmer for an additional 10 minutes.
  7. Serve the Doro hot, with injera for a truly authentic experience.

Examples of Sentences:

  1. The aroma of a simmering Doro filled the kitchen.
  2. She prepared a platter of Doro Wat for the family's special celebration.
  3. The restaurant offered a variety of Ethiopian dishes, including different types of Doros.

Similar Things or Synonyms:

  • Ethiopian Chicken Stew
  • Berbere Chicken
  • East African Spicy Chicken


Doro, a cherished dish from Ethiopia and Eritrea, represents the heart and soul of East African cuisine. With its aromatic spices, tender chicken, and rich cultural significance, it has captured the hearts and taste buds of people around the world. Whether enjoyed at a traditional feast or in an international restaurant, Doro is a culinary masterpiece that invites everyone to savor the flavors of Ethiopia and Eritrea.


Related Articles

Doro wat ■■■■■■■■
Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More
Kasubha ■■■■■■■
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffronKasubha, . . . Read More
French ■■■■■■■
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More
Mole ■■■■■■■
Mole in the food context refers to a traditional Mexican sauce that is complex in both its ingredients . . . Read More
Tapuy ■■■■■■■
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More
Kulawong Talong ■■■■■■■
Kulawong Talong in the food context refers to a traditional Filipino dish made from grilled or smoked . . . Read More
Ginataang Labong ■■■■■■■
Ginataang Labong in the food context refers to a traditional Filipino dish made from bamboo shoots (labong) . . . Read More
Cocido ■■■■■■■
Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More
Africa ■■■■■■
Africa is the world's second-largest and second-most-populous continent. At about 30.2 million km² (11.7 . . . Read More
Hallacas (Hallaca) ■■■■■■
Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More