Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically goat or beef, and cooked in a tomato-based sauce with a variety of vegetables. This hearty dish is known for its spicy and savory flavors, often accompanied by the distinct taste of liver paste or shrimp paste. Caldereta is a beloved Filipino comfort food enjoyed during special occasions and gatherings, and it has variations across different regions of the Philippines.

Application Areas of Caldereta:

  1. Culinary Uses: Caldereta is a traditional Filipino dish prepared for family gatherings, celebrations, and fiestas. It is commonly served as a main course with steamed rice.

  2. Special Occasions: Caldereta is a popular choice for festive occasions like birthdays, weddings, and holidays due to its robust and flavorful nature.

  3. Restaurant Menus: Many Filipino restaurants offer Caldereta on their menus, allowing patrons to enjoy this classic dish without having to prepare it themselves.

Well-Known Examples of Caldereta:

  1. Beef Caldereta: This version of Caldereta uses beef as the main meat ingredient, and it is often cooked until the meat becomes tender and flavorful.

  2. Goat Caldereta: In some regions of the Philippines, goat meat is preferred for its unique taste and is used to make Goat Caldereta.

  3. Chicken Caldereta: For those who prefer poultry, chicken can be used as a substitute for goat or beef in Caldereta, creating a milder flavor profile.

Risks Associated with Caldereta:

  1. Food Allergies: Some individuals may have allergies to specific ingredients used in Caldereta, such as liver paste or shrimp paste. It is essential to be aware of any food allergies when consuming this dish.

Popular Caldereta Recipe - Beef Caldereta:



  1. In a large pot, heat cooking oil over medium-high heat. Sauté the onions and garlic until fragrant.
  2. Add the beef cubes and cook until they are browned on all sides.
  3. Pour in the tomato sauce, liver spread, and enough water to cover the meat. Stir well to combine.
  4. Add the bay leaves and paprika. Season with salt and pepper to taste. You can also add chili flakes or hot sauce if you prefer it spicy.
  5. Cover the pot and simmer over low heat for about 1.5 to 2 hours or until the beef becomes tender. Add more water if needed during cooking.
  6. Once the beef is tender, add the sliced bell peppers, carrots, and green olives. Cook until the vegetables are tender but still crisp.
  7. Stir in the grated cheese and continue cooking until the cheese is melted and the sauce thickens.
  8. Adjust the seasoning if necessary. Remove the bay leaves.
  9. Serve the Beef Caldereta hot with steamed rice.

History and Legal Basics:

Caldereta has its roots in Spanish cuisine, particularly the Spanish stew called "caldereta." When the Philippines was under Spanish colonial rule, the dish evolved with local ingredients and flavors. There are no specific legal regulations related to Caldereta, but it is subject to food safety standards and regulations applicable to the ingredients used.

Examples of Sentences:

  • Maria prepared a delicious caldereta for the family reunion.
  • The savory aroma of beef caldereta filled the kitchen as it simmered on the stove.
  • I added extra olives to the caldereta to enhance the flavor.

Similar Things or Synonyms:

  • Filipino Beef Stew
  • Filipino Goat Stew
  • Filipino Tomato-Based Stew


Caldereta is a flavorful and hearty Filipino stew made with tender meat, typically beef or goat, and cooked in a tomato-based sauce with vegetables and spices. This classic Filipino comfort food is a favorite during special occasions and gatherings, offering a taste of the Philippines' rich culinary heritage. Caldereta has variations using different meats and is enjoyed for its robust and savory flavors. It continues to be a beloved dish in Filipino cuisine and a delightful option on Filipino restaurant menus worldwide.

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