Pot Roast
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. It also refers to a beef that is cooked in a covered pot by browning the beef first, then cooked until tender.
Related Articles | |
| Broiler (Chicken) | ■■■ |
Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable . . . Read More | |
| Beef at top500.de | ■■■ |
Beef is the general term describing the meat derived from cattle. Beef is also an adjective to describe . . . Read More | |
| Joue | ■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |
| Mechado | ■■■ |
Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked . . . Read More | |
| Daging Masak Lada Hitam | ■■■ |
Daging Masak Lada Hitam: Daging Masak Lada Hitam refers to Brunei's national specialty which is a dish . . . Read More | |
| Añojo Culón | ■■■ |
Añojo Culón (large rump mature) refers to a type of beef from Asturias , Spain, from animals aging . . . Read More | |
| Añojo | ■■■ |
Añojo (Mature) refers to a type of beef from Asturias , Spain, from animals aging between 12 and 18 . . . Read More | |
| Nilagang mais | ■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn Fresh corn is cooked by immersing it in . . . Read More | |
| Pata Tim | ■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Gargoulette des Emirs | ■■■ |
Gargoulette des Emirs refers to a lamb and seasonings that have been sealed up in a clay pot to bake . . . Read More | |