Caldereta de Langosta refers to a Menorcan lobster dish and one of the most outstanding dishes from this island of Spain. Caldereta de Langosta consists of pieces of lobster as well as pepper, onion, tomato, garlic and herb liqueur.
The most important dishes in the Island of Menorca are made with fish and seafood, which are plentiful and of great quality due to its coastal location.
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