- Kitfo refers to an Ethiopian spiced beef tartare. Likewise Kitfo refers to raw or very rare ground . . . Read More

Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country , such as: - 1. Dullet . . . Read More

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. - Poppadum . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Bamieh refer to Iranian's special crispy fried sweets made from a yogurt batter and soaked in syrup which . . . Read More

Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More

Fish and brewis refers one of the oldest traditional dish of Newfoundland (Canada). The fish is salted . . . Read More

Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More

- Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in . . . Read More

Danggit / Daing na Danggit: Danggit or Daing na Danggit  refers to crispy, fried sun-dried Danggit, . . . Read More