Crepe Dentelle is the French culinary term referring to a very thin, lace-like or lace-thin sweet crepe or pancake from Britanny. Dentelle is the French word for "Lace" and this pancake is very thin as to suggest a resemblance to a lace

Related Articles

Dentelle ■■■■■■■
Dentelle is the French word that literally means "lace", it is a culinary term that describes a portion . . . Read More
Appa ■■■■■
Appa known as Hoppers is one of the traditional foods from Sri Lanka. Appa are wafer thin, cup-shaped . . . Read More
Roulade ■■■■
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More
Dosa ■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Socca ■■■■
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More
Blintzes/Blintz ■■■■
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More
Bingdduck / Bingtteok ■■■■
Bingdduck / Bingtteok: Bingdduck also spelled Bingtteok (traditonal rolled buckwheat pancakes) refer . . . Read More
Ancient City of Damascus at travel-glossary.com■■■
The Ancient City of Damascus is a World Heritage site in Syrian Arab Republic defined by the UNESCO in . . . Read More
Galetou ■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
Matefaim ■■■
Matefaim refers to French hearty, thick pancake popular in the Alpine regions of France. Matefaim is . . . Read More