Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut puree and served with rice. Gambia is located on the western coast of Africa.

Related Articles

Poulet de Comores ■■■■■■
Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More
Le Me Tsolola ■■■■■■
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More
Benachin ■■■■■
Benachin which is also called "Jollof Rice" refers to a mixture of spiced meat and rice with tomato puree . . . Read More
Kelupis ■■■■■
Kelupis refers to a sticky rice steamed in a leaf. It is one of the specialties of Brunei. - Brunei is . . . Read More
Forowee ■■■■■
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More
Poulet à l'Indienne ■■■■■
Poulet à l'Indienne refers to a chicken curry from Comoros. Poulet à l'Indienne is a traditional and . . . Read More
Morcizas ■■■■■
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More
Futu ■■■■■
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More
Ladu ■■■■■
Ladu refers to the traditional and classic Comoran (Comoro's) dessert made of ground rice mixed with . . . Read More
Chicken Yassa ■■■■
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More