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Poulet de Comores | ■■■■■■■ |
Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs . . . Read More | |
Futu | ■■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Le Me Tsolola | ■■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
Benachin | ■■■■■■ |
Benachin which is also called "Jollof Rice" refers to a mixture of spiced meat and rice with tomato puree . . . Read More | |
Kelupis | ■■■■■■ |
Kelupis refers to a sticky rice steamed in a leaf. It is one of the specialties of Brunei. Brunei is . . . Read More | |
Forowee | ■■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
Poulet à l'Indienne | ■■■■■■ |
Poulet à l'Indienne refers to a chicken curry from Comoros. Poulet à l'Indienne is a traditional and . . . Read More | |
Morcizas | ■■■■■■ |
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More | |
Ladu | ■■■■■■ |
Ladu refers to the traditional and classic Comoran (Comoro's) dessert made of ground rice mixed with . . . Read More | |
Chicken Yassa | ■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More |