Dibi or simmerd, grilled lamb refers to Senegalese dish made of lamb which is simmered and then grilled.

Related Articles

Svezzato ■■■
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More
Lamb ■■■
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. Lamb is a . . . Read More
Sheftali ■■■
Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More
Kokorec / Kokoreç ■■■
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More
Chay po rice ■■■
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More
Razza piemontese ■■■
Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes . . . Read More
Chakhokhbili ■■■
Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More
Koefa ■■■
Koefa refers to Iceland's simmered meat generally lamb, occasionally veal which are ground then packed . . . Read More
Farikal/Fårikål ■■■
Farikal/Fårikål refers to a Norway dish of lamb simmered with cabbage and whole peppercorns. Farikal/Fårikål . . . Read More
Kuchmachi ■■■
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More