Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More

Sheftali is the Turkish word for "Peach", a kind of fruit . - In Cyprus, Sheftali refers to a food specialty . . . Read More

Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes . . . Read More

Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More

Koefa refers to Iceland's simmered meat generally lamb, occasionally veal which are ground then packed . . . Read More

Farikal/Fårikål refers to a Norway dish of lamb simmered with cabbage and whole peppercorns. Farikal/Fårikål . . . Read More

Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More

Drob de Miel: Drob de Miel refers to a Romanian food made of simmered calf's stomach that is stuffed . . . Read More