Anko
Related Articles | |
| Anmitsu | ■■■■■■■ |
Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More | |
| Sekihan | ■■■■■ |
Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More | |
| Namagashi | ■■■■■ |
Namagashi refers to a Japanese sweet; a type of Wagashi; soft cakes made with Adzuki bean paste. - Likewise, . . . Read More | |
| Mirin | ■■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substance - that is extracted from red algae. Agar . . . Read More | |
| Yokan (Yohkan) | ■■■■■ |
- Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More | |
| Japan | ■■■■ |
- Japan :; - This list shows our articles about the japanese food; - Aburage, Aburi, Aemono, Agari, Agemono, . . . Read More | |
| Shirataki noodles | ■■■■ |
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More | |
| Udon noodles | ■■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
| Aburage | ■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |