Anmitsu
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Anko | ■■■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
Japan | ■■■■■ |
Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More | |
Senbei | ■■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
Musubi | ■■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
Sekihan | ■■■■■ |
Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More | |
Manju | ■■■■■ |
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More | |
Daifuku | ■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
Wickson Plum | ■■■■■ |
Wickson Plum: Wickson Japanese Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson . . . Read More | |
Hichimi togarashi | ■■■■ |
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More | |
Tonkatsu maki | ■■■■ |
Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More |