Anmitsu
Related Articles | |
| Anko | ■■■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
| Japan | ■■■■■ |
Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More | |
| Senbei | ■■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
| Musubi | ■■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Sekihan | ■■■■■ |
Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More | |
| Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substance that is extracted from red algae. Agar . . . Read More | |
| Hichimi togarashi | ■■■■ |
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More | |
| Zaru Soba | ■■■■ |
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More | |
| Unajuu | ■■■■ |
. . . Read More | |
| Chorogi | ■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |