Anmitsu
Related Articles | |
Anko | ■■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
Japan | ■■■■ |
- Japan :; - This list shows our articles about the japanese food; - Aburage, Aburi, Aemono, Agari, Agemono, . . . Read More | |
Musubi | ■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
Sekihan | ■■■■ |
Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More | |
Kanten | ■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substance - that is extracted from red algae. Agar . . . Read More | |
Tokoroten | ■■■■ |
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More | |
Wickson Plum | ■■■■ |
Wickson Plum: Wickson Japanese Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson . . . Read More | |
Plum | ■■■■ |
Plum refers to a round, juicy stone fruit . Several varieties include: Greengage; Mirabelle; Bullace; . . . Read More | |
Bubur Cha Cha | ■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
Hichimi togarashi | ■■■ |
Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More |