English: Chili leaves / Deutsch: Chili-Blätter / Español: Hojas de chile / Português: Folhas de pimenta / Français: Feuilles de piment / Italiano: Foglie di peperoncino /
Dahon ng sili is a Filipino term for chili pepper leaves. It is used as an ingredient for Tinola dishes
Related Articles | |
| Ginarep | ■■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Siling Haba | ■■■■■ |
Siling Haba, commonly known in English as long chili pepper or finger chili, is a type of chili pepper . . . Read More | |
| Pinais na Isda | ■■■■■ |
Pinais na Isda is a traditional Filipino dish that involves wrapping fish or shrimp in banana leaves . . . Read More | |
| Suam / Suwam | ■■■■■ |
Suam / Suwam: Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped . . . Read More | |
| Pulutan | ■■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Lechon Paksiw | ■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
| Sawsawan | ■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
| Quimbombo | ■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Ketumbar | ■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More | |
