Sili is a Filipino word for chili peppers. Siling Labuyo or bird's eye chili peppers is famous in the Philippines for making spicy sauces (Sawsawan ) or in dishes from the Bicol Region of the Philippines where Sili is featured in many of their dishes.
Sili
Related Articles | |
| Quimbombo | ■■■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Ketumbar | ■■■■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More | |
| Danggit / Daing na Danggit | ■■■■■■ |
Danggit / Daing na Danggit: Danggit or Daing na Danggit refers to crispy, fried sun-dried Danggit, the . . . Read More | |
| Dynamite | ■■■■■■ |
Dynamite in the food context refers to a popular Filipino appetizer or snack known for its spicy kick, . . . Read More | |
| Dinardaraan | ■■■■■■ |
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More | |
| Bird's Eye Chili Pepper | ■■■■■ |
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with . . . Read More | |
| Malapot | ■■■■ |
Malapot is the Filipino word for viscous or thick, as in Malapot na Sarsa (thick sauce ) like the Sarsa . . . Read More | |
| Kalamansi / Calamansi | ■■■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
| Pata Tim | ■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |