Debreceni Kolbasz / Debrecen
Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian spicy sausage which contains pork and is flavored and spiced with paprika, garlic, pepper and marjoram. Debreceni is used as one of the ingredients for some Hungarian stews. Debreceni is one of Hungary's excellent and flavorful sausages. Debreceni was named after the Hungarian city of Debrecen.
Related Articles | |
| Debrecener | ■■■■■■■■■■ |
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More | |
| Hongroise | ■■■■■■■ |
Hongroise, in the food context, refers to a culinary style or preparation method that is characteristic . . . Read More | |
| Sofrit Pagès | ■■■■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
| Ameijoas na Cataplana | ■■■■■■■ |
Ameijoas na Cataplana refers to a Portuguese stew with spicy sausage, tomatoes, cockles and peppers. . . . Read More | |
| Pörkölt | ■■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Ginataang Papaya | ■■■■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More | |
| Hormigos | ■■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Botifarra | ■■■■■■ |
Botifarra refers to the king of the Catalan "fresh" Embotits. Botifarra is a sausage made from minced . . . Read More | |
| Gopchang Jeongol | ■■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
| Dinardaraan | ■■■■■■ |
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More | |