Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with paprika, garlic, pepper and marjoram. Debrecener is reddish-orange in color and named after the Hungarian city of Debrecen. It is usually unsmoked or lightly smoked and baked, broiled or fried and used in many Hungarian stews and dishes like Lecso.

Related Articles

Debreceni Kolbasz / Debrecen ■■■■■■■■■■
Debreceni Kolbasz / Debrecen: Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian . . . Read More
Char Koay Teow / Char Kuey Teow ■■■■
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More
Peameal Bacon ■■■■
Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More
Hormigos ■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Migas ■■■■
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More
Majarisco ■■■
Majarisco refers to Perus' traditional dish; a seafood stew with fried green bananas, coriander , garlic, . . . Read More
Ibiharage ■■■
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More
Quso Kapiche ■■■
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More
Cocina Mareá ■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, . . . Read More
Tabirnas Colorás ■■■
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More