Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with paprika, garlic, pepper and marjoram. Debrecener is reddish-orange in color and named after the Hungarian city of Debrecen. It is usually unsmoked or lightly smoked and baked, broiled or fried and used in many Hungarian stews and dishes like Lecso.

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