Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili. To "devil" is done by combining a food with various hot or spicy seasonings such as red pepper, mustard or tabasco sauce, thereby creating a "deviled" dish.

Related Articles

Kulikot / Siling Kulikot ■■■■■■
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More
Pepper ■■■■■
- In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More
Bicol Express ■■■■■
Bicol Express refers to a dish from the Philippines; - Bicol Express is a traditional dishes from the . . . Read More
Kinunot ■■■■■
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More
NuMex Twilight ■■■■■
NuMex Twilight refer to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More
Patates Braves ■■■■■
Patates Braves refers to deep-fried potato chunks served with a spicy sauce , a hot mustard, tomato and . . . Read More
Afra ■■■■
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More
Camarons ■■■■
Camarons refer to Mauritius' freshwater prawns and also a dish made by cooking the prawns in hot or spicy . . . Read More
Day Lily Namul ■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Bengali Kasundi (Chile Mustard Relish) ■■■■
- Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the . . . Read More