Devil
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| a la diable | ■■■■■■■■■■ |
a la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More | |
| Rocoto | ■■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Togarashi Chili Pepper | ■■■■■■ |
Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese . . . Read More | |
| Ichimi (Chili Pepper) | ■■■■■■ |
- Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most . . . Read More | |
| Cumberland Sauce | ■■■■■■ |
Cumberland Sauce refers to a classic English sauce with a high fruit content made by combining red currant . . . Read More | |
| Kulikot / Siling Kulikot | ■■■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
| Peperoncino | ■■■■■ |
Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, . . . Read More | |
| Pepper | ■■■■■ |
- In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More | |
| Ueong | ■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
| Yang Gobchang-Gui | ■■■■■ |
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More | |