Devil
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A la diable | ■■■■■■■■■■ |
A la diable: à la Diable is the French culinary term which means "in devil 's manner or style" or devilled . . . Read More | |
Rocoto | ■■■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
Togarashi Chili Pepper | ■■■■■■■ |
Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese . . . Read More | |
Ichimi (Chili Pepper) | ■■■■■■■ |
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Salchipapas | ■■■■■■■ |
Salchipapas refers to the Ecuadorian street food made of fried hot dogs and fried potatoes served with . . . Read More | |
Kinunot | ■■■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
Cumberland Sauce | ■■■■■■■ |
Cumberland Sauce refers to a classic English sauce with a high fruit content made by combining red currant . . . Read More | |
Kulikot / Siling Kulikot | ■■■■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
Peperoncino | ■■■■■■ |
Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, . . . Read More | |
Ketumbar | ■■■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More |