Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Doroo is a Hindi term for celery

Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers

Duro queso is a Spanish term for hard cheese.

Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan or skillet after cooking meats.

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

Dewa is a Hindi term for lentils .

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