Glossary D
The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Daccai paratha refers to a layered crispy paratha which can have at times as many as 50 layers
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.
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