Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More

French Sleeve refers to a long or short sleeve cut in onewith body of garment. French Sleeve is derived . . . Read More

Japan in the fashion context refers to the country's unique and influential role in global fashion. Japan . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foodsOther definition: Agemono is a . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

Umeboshi plum paste: Umeboshi plum paste refers to a condiment made from Japanese sour plums that are . . . Read More