Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foodsOther definition: Agemono is a . . . Read More

Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More

Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More

Kissaten refers to Japanese coffee shops that offer Western style sweets, such as cakes and ice cream, . . . Read More

Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More

Kaisen-Don refers to a Japanese dish, particularly from Hokadate consisting of different seafoods, like . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More

Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More