Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Drink', 'Depouillage'

Dalandan is the Filipino term for a variety of orange fruit available in the Philippines, unlike orange Dalandan has green skin.

Dorsch is a type of fish and a German word for cod
Doufu-ru also known as furu, rufu, fuya and funan refers to fermented, preserved or pickled tofu.

Daizu is a Japanese word for soybean
Other definition:
Daizu is the Japanese term for "dried soybeans".

Doufu-kan refers to salted dried tofu that is used in Chinese cuisine.

Daikan is a Japanese word for fermented miso

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