Glossary D
Danggwi-cha (Angelica Tea) refers to a Korean tea which is made from the root of the angelica plant
Dolsot Yeongyangbap refers's to Korea's food made of boiled rice mixed with nutritious ingredients, such as vegetables and herbs and served in a hot stone pot.
Demi-glace sauce refers to a rich brown sauce made by boiling and skimming Espagnole sauce and adding stock. It often has Madeira or sherry added.
Dongchi-hwe is a variety of Yuk-hwe which is made with raw pheasant meat. Traditionally, pheasants were slaughtered in the winter, gutted, and left to freeze on ice or snow. Then the hardened frozen flesh of pheasant is then cut into thin slices and marinated with vinegar soy sauce, ginger and scallion.