Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with bacon or dried meat (Dörrfleisch).It is also described as an oven-baked Casserole made from grated raw potatoes, bacon or pork belly.
Dibbelabbes is said to be once a poor man's food that is made from potatoes and dried meat. The original recipe is cooked from a mixture of these 2 ingredients in the cast-iron pot called Dibbe (hence its name) and then baked in an oven.
Saarland is one of the Federal States of Germany located in the western part of the country near France.
List of books: Dibbelabbes