Hamin is another name for Cholent describing the traditionalmeals served in Jewish families on the Sabbath. . . . Read More

Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More

Kapama refers to a specialty food from Bulgaria made of meatand vegetables stewed in an earthenware dish. . . . Read More

The soybean (US) or soya bean (UK) is a species of legume native to East Asia, widely grown for its edible . . . Read More

Papas Rellenas refers to a dish served in various countries of Latin America consisting of mashed potatoes . . . Read More

Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More

Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More

Contorno is the Italian word which simply refers to a "side dish"a vegetable side dish often served with . . . Read More

Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. Tocanita . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More