Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Daizu is a Japanese word for soybean

Other definition:
Daizu is the Japanese term for "dried soybeans".

Doufu-kan refers to salted dried tofu that is used in Chinese cuisine.

Daikan is a Japanese word for fermented miso

Doro wat is one of the best-known African recipes.

Druckanzeiger is a German word for pressure gauge which can be found mostly in pressure cookers.

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce

Other definition:
Dampfnudel

Description
Dampfnudel are noodles baked in their own steam (pot with lid).

Page 27 of 58

Daizu