Glossary D

The food glossary +++ 'Dopp i grytan', 'Domburi', 'Depouillage'
Dao is the generic term for red and white table wines produced in the Dao river valley in Portugal.

Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

Daun salam refers to an aromatic herb that is similar to curry leaf which is part of Indonesian cooking or cuisine.

Day boat scallops refer to the most fresh scallops. These scallops are caught and served the same day. It is called the freshest of fresh scallops

De tudo um pouco is a kind of a Brazilian tasting menu.

Debrecziner is a spicy Hungarian sausage