Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More

Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Cafe americano refers to a shot of espresso topped with hot water. It is an Italian espresso that has . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More

Assaggiare is the Italian word which means "to taste", to sample, try and check flavor and taste of food . . . Read More

Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried . . . Read More