Dom Pedro
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| Dessert Menu at travel-glossary.com | ■■■■■■ |
Dessert Menu is a separate menu designed to remind guests of the dessert items listed on the regular . . . Read More | |
| Frappe | ■■■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
| Hoe sell women shoes/kids sneakers at top500.de | ■■■■ |
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| Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
| Zuccotto | ■■■■ |
Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert. It is widely believed . . . Read More | |
| Abdug | ■■■■ |
Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More | |
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| A la Carte Menu at travel-glossary.com | ■■■■ |
A la Carte Menu is a food and drink menu in which each item is listed and priced separatelyAn "a la carte . . . Read More | |
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Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Irish Moss | ■■■■ |
Irish Moss refers to a kind of sea weed found along the coast of Jamaica. The weed is dried and used . . . Read More | |