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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Doppelbock

Doppelbock is an extra-strong German bock beer.

Doppio

Doppio refers to a coffee drink made of a double shot of espresso

Dorad

Dorad is the Russian term for "large sea carp"

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Dorada a la Sal

Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked and served with a garlic sauce, parsley and oil or garlic Mayonnaise.

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Doro

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro is renowned for its rich and complex flavors, combining tender chicken, aromatic spices, and a fiery berbere sauce. This savory dish is often considered a culinary masterpiece in East African cuisine.

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Doro wat

Doro wat is one of the best-known African recipes.

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Doro wot

Doro wot is an Ethiopian dish of chicken stewed in a red pepper paste.

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Doroo

Doroo is a Hindi term for celery

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Dörrfleisch

Dörrfleisch is a German term for "dried meat"

Dorsch

Dorsch is a type of fish and a German word for cod

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