Glossary D

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

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Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where the Christmas ham and sausages are simmering.

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Doppelbock is an extra-strong German bock beer.

Doppio refers to a coffee drink made of a double shot of espresso

Dorad is the Russian term for "large sea carp"

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Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked and served with a garlic sauce, parsley and oil or garlic Mayonnaise.

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Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro is renowned for its rich and complex flavors, combining tender chicken, aromatic spices, and a fiery berbere sauce. This savory dish is often considered a culinary masterpiece in East African cuisine.

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Doro wat is one of the best-known African recipes.

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Doro wot is an Ethiopian dish of chicken stewed in a red pepper paste.

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Doroo is a Hindi term for celery

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