Glossary D

The food glossary +++ Popular Articles: 'Dahon ng saging', 'Depouillage', 'Duftende Kräuter'

Doogh is a term for yogurt and soda water used to cleanse the palate.

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

Dop refers to South African drink. It also means "to drink" , especially alcohol

Dop brandy refers to South African brandy, any brandy or any spirituous or alcoholic beverages and drinks

Dop en Dam refers to a drink in South Africa made of brandy and water

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where the Christmas ham and sausages are simmering.

Doppelbock is an extra-strong German bock beer.

Doppio refers to a coffee drink made of a double shot of espresso

Dorad is the Russian term for "large sea carp"

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Glossary D

Doogh

Doon gwooh

Dop

Dop brandy

Dop en Dam

Dopp i grytan

Doppa i grytan

Doppelbock

Doppio

Dorad

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