Glossary D
Deutsch: Drachenfrucht / Español: Fruta del dragón / Português: Fruta do dragão / Français: Fruit du dragon / Italiano: Frutto del drago
Dragon Fruit, in the food context, refers to the fruit of several different cactus species indigenous to the Americas, but now cultivated worldwide, especially in Southeast Asia. The most commonly consumed species is Hylocereus undatus, known for its vibrant pink or yellow skin and speckled, white or red flesh filled with tiny black seeds. The fruit's unique appearance, with its flame-like outer skin, is why it's named "dragon fruit." Its taste is often described as a mildly sweet Blend of pear and kiwi.
Deutsch: Abtropfen / Español: escurrir / Português: escorrer / Français: égoutter / Italiano: scolare
Drain in the food context refers to the process of removing excess liquid from food items. This is often done using a colander, sieve, or similar kitchen tool to separate liquids such as water, oil, or broth from solid food components. Draining is a common step in various cooking and food preparation methods to achieve the desired texture and consistency in dishes.