Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More

Moscatello is a type of wine grape which is also known as Muscatel. - Moscatello is known by its Latin . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More