Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Dong go refers to a Chinese mushroom described as black with intense smoky flavor.

Dongchi-hwe is a variety of Yuk-hwe which is made with raw pheasant meat. Traditionally, pheasants were slaughtered in the winter, gutted, and left to freeze on ice or snow. Then the hardened frozen flesh of pheasant is then cut into thin slices and marinated with vinegar soy sauce, ginger and scallion.

Dongdongju (Thick Rice Beer) refers to a Korean beer made by fermenting rice with yeast. In Korean, the term Dongdongju suggests something "floating", which refers to the rice grains that are usually floating on top of the beer.

Deutsch: Donut / Español: Rosquilla / Português: Rosquinha / Français: Beignet / Italiano: Ciambella

Donut in the food context refers to a popular sweet, deep-fried pastry known for its distinctive round shape with a hole in the middle. Originating from the United States, donuts have become a beloved treat worldwide, available in various flavors and toppings.

Doodgooi a jocular name for South African dumplings or for heavy bread or cake which has failed to rise

Doodh is a Hindi term for milk

Doog is a refreshing drink made from soda and yogurt flavored with mint.

Doogh is a term for yogurt and soda water used to cleanse the palate.

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

Dop refers to South African drink. It also means "to drink" , especially alcohol