Glossary D

The food glossary +++ 'Dopp i grytan', 'Domburi', 'Depouillage'
Dip is the Thai word for "raw", unripe, green, undercooked when refering to meat, rare, uncooked

Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, chili.

Djaj means "Chicken" as it appears on Moroccan recipes, cookbooks or menus.

Dobin-mushi is a delicate Japanese fish stock-based soup served in a clay pot.

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine.

Dom yam gung is a Thai dish of shrimp, chilies, lime juice and lemongrass .