Glossary D

Döner, also known as Doner/Doener, is a popular and flavorful dish that originated in Turkey but has gained worldwide recognition. It consists of thinly sliced, seasoned meat, typically cooked on a vertical rotisserie, and is often served in a flatbread or pita, accompanied by various toppings and sauces. Döner has become an iconic street food in many countries and is cherished for its delicious taste and convenience.

Dong is a Thai word which means pickled

Other definition:
Dong is the Thai term which refers to pickle, pickled or fermented, as in pickled raw papaya

Other definition:
Dong is a term which means "to "pickle" in Thailand.

Dong go refers to a Chinese mushroom described as black with intense smoky flavor.

Dongchi-hwe is a variety of Yuk-hwe which is made with raw pheasant meat. Traditionally, pheasants were slaughtered in the winter, gutted, and left to freeze on ice or snow. Then the hardened frozen flesh of pheasant is then cut into thin slices and marinated with vinegar soy sauce, ginger and scallion.

Dongdongju (Thick Rice Beer) refers to a Korean beer made by fermenting rice with yeast. In Korean, the term Dongdongju suggests something "floating", which refers to the rice grains that are usually floating on top of the beer.

Deutsch: Donut / Español: Rosquilla / Português: Rosquinha / Français: Beignet / Italiano: Ciambella

Donut in the food context refers to a popular sweet, deep-fried pastry known for its distinctive round shape with a hole in the middle. Originating from the United States, donuts have become a beloved treat worldwide, available in various flavors and toppings.

Doodgooi a jocular name for South African dumplings or for heavy bread or cake which has failed to rise

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Glossary D

Döner

Dong

Dong go

Dongchi-hwe

Dongdongju

Donut

Doodgooi

Doodh

Doog

Doogh

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