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Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Dzerenina

Dzerenina refers to the meat of deer or Wild goat differs by good taste, but needs to be soften with a marinade. Dzerenina

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Damper

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. The dough is kneaded, formed into a round, and cooked in a pot buried in the

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Dim sum baos

Dim sum baos refers to Chinese filled luncheon buns

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Dadli

Dadli refers to Russian candy made from honey and nut-crumbs covered fruits

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Delibal'

Delibal' is a term used in Eastern parts of Russian, Asia and Black Sea regions describing toxic honey. It is a kind of honey made from the nectar collected from the laurel flowers

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Dam bay

Dam bay is the Cambodian term for "cooked rice".
  1. Dan
  2. Dan dan mein
  3. Dao
  4. Day boat scallops

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