Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'

Daun salam refers to an aromatic herb that is similar to curry leaf which is part of Indonesian cooking or cuisine.

Debrecziner is a spicy Hungarian sausage

Degustation is a French term that means "tasting" or "sampling"; often restaurants will have "menus degustation", small samples of many dishes.

Demi-sec is the French word for "half dry".

Deutscher tafelwein is the German term which means "German tablewine".

Dinich is an Ethiopian word for "potato"
  1. Dip
  2. Desayuno
  3. Devil
  4. Devils on horseback

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