Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 320 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Dzerenina

Dzerenina refers to the meat of deer or Wild goat differs by good taste, but needs to be soften with a marinade. Dzerenina

Read more …

Damper

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. The dough is kneaded, formed into a round, and cooked in a pot buried in the

Read more …

Dim sum baos

Dim sum baos refers to Chinese filled luncheon buns

Read more …

Dadli

Dadli refers to Russian candy made from honey and nut-crumbs covered fruits

Read more …

Delibal

Delibal is a term used in Eastern parts of Russian, Asia and Black Sea regions describing toxic honey. It is a kind of honey made from the nectar collected from the laurel flowers

Dam bay

Dam bay is the Cambodian term for "cooked rice".
  1. Dan
  2. Dan dan mein
  3. Dao
  4. Day boat scallops

Page 42 of 58

  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?