Glossary D

The food glossary +++ 'Depouillage', 'Doppa i grytan', 'Dinuguan'
Darjeeling is a Chinese black tea of exceptional quality.

Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

Danish porridge is referring to one of the basic items of Danish cooking.

Demerara rum refers to a rum from British Guiana

Djej is the Moroccan word for chicken

Doctor cocktail refers to a a Swedish punch or lime juice.