Glossary D

The food glossary +++ 'Diente de Perro', 'Depouillage', 'Dolmasi'
Darjeeling is a Chinese black tea of exceptional quality.

Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

Demerara rum refers to a rum from British Guiana

Djej is the Moroccan word for chicken

Doctor cocktail refers to a a Swedish punch or lime juice.

Danish porridge is referring to one of the basic items of Danish cooking.