Dok gui chai
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Fun si | ■■■■ |
Fun si is referring to the noodles made from mung beans, have many names. . . . Read More | |
Chay po rice | ■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
Caddy | ■■■■ |
Caddy refers to a small chest or box for keeping tea. It is a small, tightly closed box or chest which . . . Read More | |
Asian pear | ■■■■ |
Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More | |
Yam Cha | ■■■■ |
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Ammonium sulfate at top500.de | ■■■■ |
I feel glad to get the information that you might need ammonium sulfate. I am Karen from China National . . . Read More | |
Bangkuang | ■■■■ |
Bangkuang is a Bahasia Malaysia word for jicamaa white fleshed root vegetable with brown skin. It is . . . Read More | |
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Kitchen and Cooking Tools: Kadhai: Kadhai refers to a traditional Indian iron woka round bottomed pan. . . . Read More | |
Nanohana / Na No Hana | ■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
Chui Kueh / Chui Kuih | ■■■ |
Chui Kueh / Chui Kuih: Chui Kueh refers to steamed dumpling which is one of the foods sold by the food . . . Read More |