Dafina
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Lummelbraten | ■■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
Chachouka | ■■■■ |
Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked eggalso a spicy . . . Read More | |
Llapingachos | ■■■■ |
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More | |
Reibekuchen | ■■■■ |
Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More | |
German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
Pytt i Panna | ■■■■ |
Pytt i Panna refers to one of Sweden's favorite dish. Pytt i Panna is a hash of fried diced meat, onions . . . Read More | |
Rocoto Relleno | ■■■■ |
Rocoto Relleno: Rocoto Relleno refers to one of Peru's typical dish with meat, onions, peanuts, milk . . . Read More | |
Salade | ■■■■ |
Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More | |
Ajoarriero / Ajo Arriero | ■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
Hog Maw | ■■■■ |
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More |