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Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Dalag

Dalag (ophicephalus striatus) is a type of fish known as "murrel"

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Dikin

Dikin the woven rattan ring on which the round-bottomed palayok is set to stand.

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Dilao

Dilao also known as "Dilaw" (curcuma domestica) is the Filipino term for turmeric. Dilaw is a Filipino wprd for yellow and turmeric is probably called dilaw in the Philippines because

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Djaaj

Djaaj is an Arabic term for chicken

Denningvleis

Denningvleis refers to a traditional Cape Malay dish made with lamb or mutton in a spicy sauce

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Dop

Dop refers to South African drink. It also means "to drink" , especially alcohol

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  1. Dop brandy
  2. Doodgooi
  3. Dondurma
  4. Dereotu

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