Glossary D

The food glossary +++ 'Danggit / Daing na Danggit', 'Depouillage', 'Dahon ng Saging'

Dawud basha refers to a Lebanese food made of minced lamb balls with cumin, Coriander and paprika. Served with harisa sauce

De Koninck refers to a dark Belgian beer

Delicatessen food refers to ready-to-eat food products

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meats - ham, salami, sausages, and others.
It is also known as deli or food shop

see also:

Deguelle is the Spanish term which refers to the disgorging process used for sparkling wines.

De lata is the Filipino term which means "canned goods"

  1. Dukkah
  2. Dolmadakia
  3. Dakos

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