Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 446 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Dalag

Dalag (ophicephalus striatus) is a type of fish known as "murrel"

Read more …

Dikin

Dikin the woven rattan ring on which the round-bottomed palayok is set to stand.

Read more …

Dilao

Dilao also known as "Dilaw" (curcuma domestica) is the Filipino term for turmeric. Dilaw is a Filipino wprd for yellow and turmeric is probably called dilaw in the Philippines because

Read more …

Djaaj

Djaaj is an Arabic term for chicken

Denningvleis

Denningvleis refers to a traditional Cape Malay dish made with lamb or mutton in a spicy sauce

Read more …

Dop

Dop refers to South African drink. It also means "to drink" , especially alcohol

Read more …

  1. Dop brandy
  2. Doodgooi
  3. Dondurma
  4. Dereotu

Page 52 of 58

  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?