Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Dahon ng saging', 'Depouillage'

Dry storage means the storing of foods in a dry place at room temperature.

Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by waves from the heat source. Examples of Dry-Heat Methods of cooking are: baking, roasting, barbecuing, broiling, grilling and searing

Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing the growth of harmful bacteria. Examples of food prepared using Drying method are: Beef Jerky, dried apples, raisins, dried fruits, dried fish, etc.

Dtom yum goong refers to Thai spicy shrimp soup.

Dton hawm which literally means "onion plant" is a Thai term which means green or spring onion.

Du Barry French term which means served with cauliflower.

Du du is a Vietnamese word for papaya.

du vin blanc is a French wine term which means "white wine"

Dua is a Vietnamese word for pineapple. Pineapple plants are widely grown in Vietnam and also in some Southeast Asian countries, like the Philippines. The peak ripening time for this

Deutsch: Kaisergranat / Español: Cigala / Português: Lagostim / Français: Langoustine / Italiano: Scampo

The Dublin Bay Prawn, scientifically known as Nephrops norvegicus, is a commercially significant crustacean species widely recognized in European cuisine. Despite its name, it is not a true prawn but a member of the lobster family, distinguished by its elongated body and delicate flavor. This species plays a crucial role in both fisheries and gastronomy, particularly in regions bordering the North Atlantic and Mediterranean Sea.

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Glossary D

Dry Storage

Dry-Heat Method

Drying

Dtom yum goong

Dton hawm

Du Barry

Du du

Du vin blanc

Dua

Dublin Bay Prawn

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