The food glossary +++ 'Danggit / Daing na Danggit', 'Depouillage', 'Dahon ng Saging'
sesame seed, coriander, cumin, and other spices. Mix it with dipping oil, such as
food made of rolled grape leaves stuffed with savory ground beef and rice, are served with an intense avgo-lemono, the traditional egg-lemon sauce .
Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.
Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta
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