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Glossary D

The food glossary +++ Popular Articles: 'Dessert', 'Drink', 'Dough'

Duck

Deutsch: Ente /

Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.

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Duftende Kräuter

duftende Kräuter is a German term which means sweet herbs

Dugléré

Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding cream and a Velouté sauce. Moreover, Dugléré French dish consisting of white fish fillets, poached in white wine with seasonings; the sauce finished with cream and a tomato Concassé.

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Duhat

English: Java Plum / Deutsch: Schwarze johannisbeere / Español: Ciruela Java / Português: Ameixa Java / Français: Prunier de Java / Italiano: Prugna giava /

Duhat refers to one of the fruits found and grown in the Philippines. It is called in English with various names , such as Java Plum, Black Plum , Jambolan, and Indian Blackaberry. Its scientific name is Syzygium cumini and belongs to the Family Myrtaceae.

The fruit of the Duhat tree is oval which is about 1 to 2 centimeters in length. It is dark purple to black in color, fleshy and one-seeded, with a sweet-astringent taste. Its flesh is eaten on hand when ripe. The Filipino people has a distinct way to eat Duhat, they put it in a bowl with rock salt, put on a tight cover, then shake the container until the fruit and the salt are mixed properly.

In the Philippines , Duhat is also called Lomboy, Longboi, etc.

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Duhi Suhie

Duhi Suhie refers to the mix of ground fragrant spices used in Russian candy and Pryanik making.

Duhovka

Duhovka is the Russian term for oven

Dukagjin

Dukagjin refers to a drink from Albania made from grape juice, sugar, and mustard.

Dukkah

Dukkah refers to an incredible nutty Egyptian spice mix, made by mixing roasted nuts like hazel nuts, sesame seed, coriander, cumin, and other spices. Mix it with dipping oil, such as

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Dukkahs

Dukkahs is an Arabic term for paper cones which serve as a container for spices or mixtures of spices sold in Arabic markets.

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Dukuna

Dukuna refers to a British Virgin Islands' dish of steamed spiced sweet potato and coconut pudding wrapped in plantain leaf. Dukuna is one of the traditional foods served during Good Fridays in the Islands when only meatless dish is supposed to be eaten. The British Virgin Islands or BVI which lie 50 miles or 80 kilometers east of Puerto Rico, in the northeastern Caribbean Sea is part of the Virgin Islands archipelago, that also includes the United States Virgin Islands (USVI) of Saint Thomas, Saint John, and Saint Croix. The British Virgin Islands comprised thirty-six (36) islands with a total landmass of 59 square miles (153 square kilometers).

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