Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Demerara rum refers to a rum from British Guiana

Djej is the Moroccan word for chicken

Dolic refers to a group of pulses, several of which are edible. Among these, the most important is the soya or Chinese bean

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

Darjeeling is a Chinese black tea of exceptional quality.

Danish porridge is referring to one of the basic items of Danish cooking.

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Demerara rum