Glossary D

Draniki refer to Belorussian name for pancakes made from graded potatoes. Draniki is one of Russia's traditional easter foods. It is a type of potato pancake which is usually fried and stuffed with grated potatoes, onions or garlic and seasoning. Draniki is also very popular throughout Central and Eastern Europe.

Dranken is the Dutch for "beverages", soda, coffee, tea, milk, etc.

Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact. On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.

Drawn butter is another term for clarified butter, which is butter that has been heated to remove the impurities. Drawn butter also refers to melted butter.

Drazhe refers to Russian large round candy.

Deutsch: Getrocknete Alamang / Español: Alamang seco / Português: Alamang Seco / Français: Alamang séché / Italiano: Alamang essiccato

Dried Alamang in the food context refers to tiny, dried shrimp that are a staple ingredient in many Southeast Asian cuisines, particularly in the Philippines. Alamang is known for its intense flavor, which is both salty and slightly fishy, making it a popular choice for adding depth and umami to various dishes. This ingredient is derived from small shrimp or krill that are salted and then dried under the sun to preserve them.

Dried rice stick noodles refers to a short translucent flat noodles used in Vietnamese cooking.

Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking.

Deutsch: Getränk
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.

Deutsch: Trinken / Español: Beber / Português: Beber / Français: Boire / Italiano: Bere

Drinking in the food context refers to the act of consuming liquids, which can include water, beverages (both alcoholic and non-alcoholic), and other drinkable substances. This fundamental human activity is essential for maintaining hydration and can also be part of social rituals, cultural practices, and personal enjoyment.

Latest Articles

Most Read

Statistics

Who's Online

Glossary D

Draniki

Dranken

Drawn

Drawn butter

Drazhe

Dried Alamang

Dried rice stick noodles

Dried soba noodles

Drink

Drinking

Glorious Food

Login