Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Demerara rum refers to a rum from British Guiana

Djej is the Moroccan word for chicken

Dolic refers to a group of pulses, several of which are edible. Among these, the most important is the soya or Chinese bean

Doon gwooh refer to Chinese blackish dried mushrooms requiring washing and soaking before use.

Danish porridge is referring to one of the basic items of Danish cooking.

Darjeeling is a Chinese black tea of exceptional quality.

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Demerara rum